Puffed Wheat CakeF
A Western Canadian desert staple. From Bonnie McBain.
Ingredients
- ⅓ cup margarine
- ½ cup corn syrup
- 1 cup brown sugar
- 2 tbsp cocoa
- 8 cups puffed wheat cereal
Recipe scale:
1x
Units:
Instructions
- Cook margarine, corn syrup, brown sugar, and cocoa over medium heat, stirring until bubbly.
- Do not stir for 2 minutes after it starts bubbling.
- Pour the mixture over the puffed wheat cereal.
- Press the coated cereal into a greased 13 x 9 inch pan.
- Let cool and cut into squares.